- BREAKFAST MENUBreakfast is served from 9am to 11.30am (Monday to Saturday)
FULL IRISH
CRISPY BACON, PORK SAUSAGES, BLACK AND WHITE PUDDING, FRIED EGG,
FLAT CAP MUSHROOM, GRILLED TOMATO, HASH BROWNS, OUR BAKED BEANS,
TOAST
(1A,3,7,10,12)
€15.50
MINI IRISH
CRISPY BACON, PORK SAUSAGE, BLACK AND WHITE PUDDING, FRIED EGG,
OUR BAKED BEANS, TOAST
(1A,3,7,9,10,12)
€13.50
EGGS BENEDICT
CRISPY MAPLE GLAZED BACON, TWO POACHED EGGS, HERB HOLLANDAISE,
TOASTED VIENNA LOAF, ROCKET
(1A,3,7,9,10,12)
€13.40
WILD MUSHROOMS ON TOAST
WILTED SPINACH, TOASTED VIENNA LOAF, VEGAN PARMESAN,
HASH BROWNS, OUR BAKED BEANS, GRILLED TOMATO
(1A,12)
€15.50
AMERICAN STYLE PANCAKES
CHOOSE FROM ONE OF THE TOPPING BELOW:
CRISPY BACON AND MAPLE SYRUP
VANILLA WHIPPED CREAM AND BERRY COMPOTE
CRUSHED OREO’S AND CHOCOLATE SAUCE
(1A,3,7,12)
€10.30
SMOKED ROYALE
SMOKED SALMON, TWO POACHED EGGS, SMASHED AVOCADO,
HERB HOLLANDAISE, TOASTED VIENNA LOAF
(1A,3,4,7,9,10,12)
€14.40
ALLERGENS. 1A.WHEAT. 1B.BARLEY. 1C.RYE. 2.CRUSTACEANS 3.EGGS 4.FISH 5.PEANUTS 6.SOYBEANS 7.MILK
8. NUTS 9.CELERY 10.MUSTARD SEED 11.SESAME SEED 12.SULPHITES 13.LUPIN 14.MOLLUSCS.
GFR=GLUTEN FREE ON REQUEST
AS FOOD IS PREPARED IN AN OPEN KITCHEN AND WE WORK WITH ALLERGEN CONTAINING INGREDIENTS
WE ARE UNABLE TO GUARANTEE 100% THAT A PARTICULAR DISH DOES NOT CONTAIN A PARTICULAR ALLERGEN.
Opening Hours:
Monday - Thursday
9am - 11:30pm
Friday & Saturday
9am - 1am
Sunday
12pm - 11pm
Kitchen Hours:
Breakfast is Served
Monday - Saturday
9am - 11.30am
Lunch is Served
Monday - Saturday
From 12pm
Dinner is Served
Monday to Wednesday
From 4pm (last booking 7.30pm)
Thursday & Friday
From 4pm (last booking 8.30pm)
Saturday
From 4pm (last booking 7.30pm)
Sunday
From 12pm (last booking 7.30pm)
Contact Us:
Email:barandkitchen@
Phone: 021 466 6001
Visit Us:
Tradehouse Central Bar and Kitchen
Main Street
Ballincollig
Co.Cork
P31 YK16